The School
The real cool cooking school at Bekins offers a wide variety of fun and informal cooking classes designed to make you a better cook. Through a combination of practical professional advice and skill building lessons, you will discover making beautiful, delicious food at home everyday can be a true pleasure.
Browse through our upcoming classes and sign up for one or all.
From culinary novices to seasoned professionals, the real cool cooking school at Bekins has something for everyone.
Our Chef
Chef Tom Reinhart serves as Corporate Chef for Bekins, Inc. He graduated from the prestigious Culinary Institute of America in Hyde Park, NY, where he also worked as an Assistant Chef Instructor. His culinary expertise was honed in restaurants and hotels around the world, in addition to operating several of his own businesses.



